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What did Europeans in the fourteenth century do during times of famine to survive? They ate at restaurants. They planted tomato seeds. They killed and ate their draft animals. They immigrated to the United States.
In the fourteenth century, Europeans killed and ate their draft animals to survive. During the Great Famine, as it was known, the vast majority of population in Europe were peasants who, unlike the nobles, did not possess reserves of food supply. The unfavorable weather conditions make it impossible for them to grow any kind of crop. As a consequence, they had to resort to slaughter their draft animals as the only hope of surviving.
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